Green Rice

A fantastic side dish recipe given to me by a customer at the International Salsa Festival
About 2 or 3 cups cooked rice (I only eat brown rice, it's sooooo much better for you)

1/4 cup finely chopped cilantro
3/4cup The SalsaKing's Fit for a King Salsa Verde

In a saucepan, add just a couple tablespoons water and the salsa. Add the rice and stir until well heated. Turn into a serving bowl and garnish with the cilantro.